Tuesday, April 12, 2011

Chicken Parmesan Sandwich

I have been making this simple recipe for Chicken Parmesan for as many years as I can remember cooking.  This week I decided to serve it on sandwiches instead of over pasta.  Great for a quick weeknight meal~

Chicken Parmesan Sandwiches

To make 3 sandwiches:

6 small chicken breast, pounded thin
3 eggs, beaten
Italian bread crumbs
car of spaghetti sauce
3/4 cup grated Parmesan cheese
sliced Provolone cheese
3 white sub rolls

Set out two bowls.  In one, beat eggs.  In other, pour in the bread crumbs.  Dunk the chicken in the eggs and then coat in the bread crumbs.  Lay on a baking sheet lightly sprayed with Pam.  Bake on 350 degrees until chicken is cooked through and juices run clean when cut.  Meanwhile, over medium low heat, mix the grated Parmesan cheese with the spaghetti sauce and warm.  On a separate baking sheet, lay out the sub rolls.  Spread some of the sauce.  Lay out the cooked chicken breast.  Top with a little more sauce.  Then lay Provolone cheese on top and broil until cheese is melted and starting to brown.

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