Sunday, March 6, 2011

Chicken With Mushrooms


I was looking for an easy meal I could throw together with items I already had in the house when I found this recipe.  This was easy enough and both me and Serena enjoyed it~

Chicken With Mushrooms
slightly adapted from Allrecipes

3 cups sliced mushrooms
3 boneless, skinless chicken breast
2 eggs, beaten
1 cup seasoned bread crumbs
3 Tbsp olive oil, divided
1-1/2 cups shredded mozzarella cheese
3/4 cups chicken broth

Preheat oven to 350 degrees.  Saute mushrooms for a few minutes with 1 Tbsp olive oil.  Dip chicken into beaten eggs, then roll in bread crumbs.  In skillet, heat 2 Tbsp olive oil.  Brown both sides of chicken in skillet.  Place chicken in a casserole dish, topping with sauteed mushrooms, and shredded mozzarella cheese.  Add chicken broth to the dish and cover with tin foil.  Bake in preheated oven for 30 to 35 minutes or until chicken is no longer pink and juices run clear.  Remove foil and brown cheese.  Serve with pasta or rice.

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