Monday, February 21, 2011

Ham and Swiss Cheese Spaghetti Casserole


This was excellent!  It was just as good reheated the next day.  Kid approved. 

Ham and Swiss Cheese Spaghetti Casserole
Adapted from Healthy Cooking

8 oz. whole wheat spaghetti
1 can cream of mushroom soup
1 cup fat free sour cream
2 cups diced cooked ham
1/2 onion, finely chopped
1/2 green pepper, finely chopped
2 cups shredded Swiss cheese

Boil pasta until al dente.  In a bowl, combine the other ingredients, except 1/2 cup of shredded cheese.  Drain the pasta and add to the bowl and mix well.  Pour mixture into a greased casserole dish.  Sprinkle the remaining cheese on top.  Cover with foil and bake on 350 degrees for 35-45 minutes.  Uncover and broil for 5 minutes until slightly brown on top. 

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