Friday, February 25, 2011

Fancy Potatoes

There was no doubt that we'd like these... come on creamy, cheesy potatoes.  :-)  Oh yea!

Fancy Potatoes
adapted from All Recipes

5 large potatoes
1 cup fat free sour cream
1 package cream cheese
sprinkle of garlic powder
2 cups shredded cheddar cheese

Peel and cut up potatoes.  Boil about 10 minutes or until tender.  Preheat oven to 350 degrees.  Drain potatoes and with a hand mixer, whip the potatoes with sour cream, cream cheese, garlic powder, and shredded cheese.  Place in a caserole dish.  Bake for 20 minutes and serve hot.

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