Saturday, February 19, 2011
Things have been crazy recently. I have been extremely busy at work and just recently completed my first round of test in my two college classes, making an A on both. These days I really appreciate easy recipes and this one certainly fit the bill. I thought this was delicious. It's something I would have never thought to do to tilapia. Excellent!
1 pound tilapia fillets
3 Tbsp rice cooking wine
2-3 scallions, cut into 1-inch pieces
1-1/2 Tbsp low sodium soy sauce
1/2 Tbsp Sriracha chili sauce
2 cloves of garlic, diced
1/4 tsp dried ginger powder
1 tsp olive oil
In a medium sized skillet, heat olive oil over low-medium heat. Meanwhile, in a small bowl, combine rice cooking wine, soy sauce, Sriracha chili sauce, garlic, and ginger powder. Add fish to skillet, allowing to cook for a minute. Flip fish and add soy sauce mixture to the skillet. Add green onion. Allow fish to simmer over low heat until cooked thoroughly, and most of the sauce has cooked off. Serve immediately.