Thursday, January 6, 2011
I made this soup several times in 2010. It's one of my favorite recipes. I usually make it early in the week and have a bowl every day for lunch through the work week. It's as good the first night I eat it as it is on day #4. I usually top with some shredded cheese and a spoon full of sour cream (and you can use low fat and you don't miss it). This is very flavorful.
Weight Watchers Taco Soup
1 lb ground turkey
1 large onion, chopped
1 (1 oz) package Hidden Valley Ranch Dressing Mix
1 (1 oz) package Taco Seasoning Mix
1 can pinto beans
1 can chili beans (either hot or regular)
1 can whole kernel corn
1 can Mexican-style tomatoes
1 can diced tomatoes (any flavor)
Brown meat and onions and drain. Mix ranch and taco seasonings into meat. Add rest of the ingredients, undrained, to the mixture. Simmer 1 hour.