Monday, January 17, 2011

Buffalo Chicken Wontons

The other night I made Balsamic Chicken.  That recipe called for two chicken breasts.  The pack of chicken that I bought had three chicken breasts in it so I had one lonely breast that I needed to find something to do with.  I had some wonton wrappers in the fridge so I decided to experiment and make Buffalo Chicken Wontons.  These were good and would be a great football party snack...

Buffalo Chicken Wontons

1 chicken breast
1/4 cup Frank's Buffalo Wing Sauce
1-1/2 Tablespoon Texas Pete hot sauce
cream cheese
wonton wrappers
ranch or bleu cheese dressing for dipping

Boil chicken breast until fully cooked.  Remove and dice or shred.  Mix chicken with wing sauce and hot sauce.  On each wonton wrapper, spoon a small amount of chicken mixture and a small amount of cream cheese.  Fold over wrapper, and wetting your fingers with water, seal the wonton wraper.  On a lightly greased pan, lay wontons flat, not touching.  Bake on 350 until they start to brown and get crispy.  Serve with a side of ranch or bleu cheese dressing for dipping.

1 comment:

  1. I am always looking for buffalo chicken recipes (because my man is in love). I love the idea of these and I be they are fun to dip!