Monday, January 10, 2011

Baked Parmesan Potato Slices

This side dish is easy to prepare and quite tasty~

Baked Parmesan Potato Slices

4-5 small potatoes or 2 large potatoes, sliced 1/4 inch
3 tablespoons olive oil
garlic powder
ground pepper
crushed rosemary
grated Parmesan cheese

Preheat oven to 350 degrees.  Spray a baking sheet lined with tin foil with non-stick spray.  Toss potato slices in olive oil to lightly coat.  On the baking sheet, lay flat the potato slices and sprinkle with garlic powder, black pepper, and crushed rosemary.  Bake about 15-20 minutes until potatoes are tender when poked with a knife.  Sprinkle with Parmesan cheese and broil for an additional 5 minutes.

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