Saturday, December 25, 2010

White Bean and Black Olive Bagel Chips

I saw this recipe while I was waiting in the lobby at my dentist office and scribbled it down, planning to make it several weeks ago.  The original recipe was for crostini but I had a bag of bagel chips in the pantry and knew this would work just as well so I adapted the recipe to fit what I had on hand.  I thought this was really good, especially with so few ingredients. 

White Bean and Black Olive Bagel Chips
Southern Living, November 2010

15.5 oz. can cannellini beans, drained and rinsed
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup pitted kalamata oilves, coarsely chopped
1/2 cup diced jarred roasted red bell peppers
1 Tablespoon olive oil
dried basil

Process beans, oil, salt and pepper in a food processor until smooth, stopping to scrape down sides as needed.  Toss together olives, red peppers, and tablespoon of olive oil.  Spread bean misture on bagel chips and dollop with olive mixture.  Sprinkle with a little dried basil.

1 comment:

  1. These look so coloful and delicious. I will definitely be making these next time I go to somebody's house.