Wednesday, December 15, 2010

Turkey & Asiago Meatballs


I improvised and made up this recipe.  Not to pat myself on the back but I thought it was very tasty.  These meatballs had a good flavor and were healthy to boot.

Turkey and Asiago Meatballs

1 lb ground turkey
1-1/2 Tbsp Italian seasoning
1/2 cup chopped red onion
1/2 tsp ground pepper
1 tsp Worcestershire sauce
1/3 cup shredded Asiago cheese
Bertolli Tomato and Basil
Pasta

Combine ground turkey, Italian seasoning, red onion, pepper, Worcestershire sauce, and Asiago cheese and mix well.  Form into meatballs.  Bake on 350 degrees for about 30 minutes until cooked through.  Meanwhile, cook pasta until al dente and warm sauce on stovetop to serve on top of meatballs and pasta.

1 comment:

  1. Meatballs are always delicious! I love how there is such variety everywhere I look. Yours look delicious of course. I've never added worcestershire sauce to mine before, but it sounds perfect.

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