Sunday, December 12, 2010

Seasoned Spinach Balls

This is my mom's recipe.  She made these every year at Christmas, along with sausage balls, and now I make these every year around Christmas.  These are GOOD!!!  When I make them for friends and family, I make them as the recipe states, in 1-inch balls.  When I make a batch for myself, I make them a tad larger.  Just what I did on this rainy Sunday afternoon -- made a batch for myself.  Yum!!

Seasoned Spinach Balls
Recipe courtesy of Mom

2 small boxes chopped spinach, drained
2 cups herb-seasoned stuffing
4 eggs - slightly beaten
2/3 stick butter, softened
1/2 cup onion (I used red onion)
1 cup Parmesan cheese

Mix all together.  Make into 1-inch balls and bake on 350 degrees for 10-12 on ungreased pan.

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