Tuesday, November 30, 2010

Turkey Tostadas

The day after Thanksgiving, in an effort to use up some leftover turkey, I made some Turkey Tostadas.  These would be equally good with chicken in place of the turkey.  And really quick and easy for a week night meal.

Turkey Tostadas

Fat free refried beans
Turkey (or chicken) diced up
Red onion, thinly sliced
Cheddar cheese
Small tomato, diced
Fresh salsa
Avacado, sliced

Spread beans on tostada.  Top with turkey (or chicken).  Sprinkle cheese.  Add a layer of red onion.  Bake on 350 until cheese is melted.  Add tomato, salsa, and avacado. 

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