Friday, November 26, 2010

No Peek Tips


This was a great, easy dish. It's perfect for a worknight or a day when you're busy doing your holiday shopping this season.

No Peek Tips
Rose (fourwonderfulboys')

2 lbs cubed stew beef
1 can cream of mushroom soup
1 can mushrooms
1 pkg dry onion soup mix
1 pkg dry brown gravy mix
1 cup ginger ale or 7-up

Layer ingredients in proceeding order.  Cover and bake at 300 degrees for 3 hours or put in slow cooker for 6-8 hours.  Serve over rice or pasta.

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