Tuesday, November 23, 2010

Hashbrown Casserole


Some of you may have noticed that when I returned to blogging, my site had a new look.  I wanted something fun, had a little personality to it, that was more focused to what I put on my site, that being recipes.  I worked with Madeline on my new look and she also added a category drop-down feature.  I really enjoyed working with her and highly recommend her to any of my other blogger friends.  She's reasonably priced and patient.  Thank you Madeline!!!  You can check out her site here:  http://www.madebymadeline.com/

I'm not sure where I got this recipe from as I printed it over two years ago and didn't note the source.  I imagine it's similar to most you'd find online.  It's noted in my print-out that it's "like Cracker Barrel's".  I don't know that that's true, but it is good. 

Hash Brown Casserole
(like Cracker Barrel's)
Source unknown

Can condensed cream of chicken soup
8 oz. Colby cheese - shredded
1/2 cup melted butter
1 small onion, diced
1 tsp salt
1/2 tsp black pepper
2 lb. bag frozen shredded hash browns

Spray a 9x13x2 baking dish with non-stick cooking spray; set aside.  In a bowl, combine soup, cheese, butter, onion, salt, and pepper.  Gently fold the potatoes into the mixture and pout into prepared pan.  Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.

1 comment:

  1. what a delicious blog! here is so many uncanny inspirations!

    have a nice time,
    Paula

    ReplyDelete