Thursday, July 22, 2010

Spicy Sausage Pizza

We had pizza last night and I have to say, this is one of my favorite pizzas that I've made.  This will definitely be added to the menu rotation again.  If you like spice, you'll like this~

I served with a side salad.

Spicy Sausage Pizza
Slightly adapted from Bertolli

Pizza crust (I used Mama Mary's pizza crust)
Olive oil
Garlic powder
1-1/2 cup Bertolli Arrabbiata Sauce
3/4 lb spicy HOT sausage, cooked, crumbled, and drained
1/4 cup diced basil
1-1/2 cup mozzarrella cheese

Preheat oven to 425 degrees.  Brush olive oil on pizza crust and spinkle with garlic powder.  Spread Arrabbiata sauce on crust.  Spread out ground sausage.  Top with diced basil.  Sprinkle pizza with mozzarrella cheese.  Bake until crust is golden brown and cheese is melted and golden.

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