Tuesday, July 20, 2010

Cream Cheese & Chive Bacon Wrapped Chicken


I got this recipe off of Babycenter and it was delicious.  I was really surprised since it was such a simple recipe.  But seriously, this was great.  And an added bonus, low-fat. 

I served this with broccoli.

Cream Cheese and Chive Bacon Wrapped Chicken
Slightly adapted from a recipe posted on Babycenter by Imp03

1 (8 ounce) package reduced fat cream cheese, softened
2 Tablespoons dried chives
2 Tsp minced garlic
3 skinless, boneless chicken breast
6 slices turkey bacon
Salt and pepper

Preheat oven to 350 degrees.  In a bowl, mix the cream cheese, chives, and garlic.  Divide the mixture into 3 balls.  Cut a pocket in each chicken breast.  Place cream cheese ball in the pocket.  Wrap chicken with 2 slices of turkey bacon.  Spray a baking dish with non-stick spray and arrange the chicken.  Lightly spray the top of the chicken and sprinkle lightly with salt and pepper.  Bake 30 to 45 minutes or until the bacon is crisp and the chicken is not longer pink and the juices run clear.

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