Wednesday, June 30, 2010
I served this with roasted asparagus and sour cream red taters.
Taste of Home, The Comfort Food Diet
3 tablespoons reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon horseradish
4 tilapia fillets (5 ounces each)
1/4 cup dry bread crumbs
2 teaspoons butter, melted
*I used horseradish cream rather than straight horseradish.
Baby red potatoes
1/2 stick of butter
Fresh chives, minced
Half or quarter the red potatoes. Boil potatoes in water with butter. Once potatoes are done, add sour cream and chives. Serve immediately or at room temperature.