Thursday, April 15, 2010

Steak With Onion Blue Cheese Sauce

This was delicious!!!!!!!! And simple. And delicious (did I say that already?). Folks, if you like blue cheese and red meat – try this.

I served this with baked potatoes.

Steak With Onion Blue Cheese Sauce
The Pioneer Woman

4 Tablespoons utter
1 whole very large yellow onion, sliced
1 cup heavy cream
½ cups crumbled blue cheese

Season steaks to your liking (I marinated for a couple of hours in beer, then sprinkled with steak seasoning spice). Grill to your desired temperature (we eat ours medium-rare). Meanwhile, sauté onions in 4 Tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and carmelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

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