Thursday, April 22, 2010

Crock Pot Santa Fe Chicken

This is another great recipe I got from Skinny Taste~

Crock Pot Santa Fe Chicken
Skinny Taste

Three boneless, skinless chicken breast
14.4 can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.   Add chicken that's been seasoned with salt.  Cook on low for 10 hours.  Half hour before serving, remove chicken and shred.  Return chicken to slow cooker and stir in.  Adjust salt and seasoning.  Serve over rice.

*I served with diced tomatoes, green onions, cilantro, avacado, and sour cream.  The leftovers, we rolled up in tortilla shells and they were great!

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