Monday, March 8, 2010

Homemade Pizzas

We hit the store on the way home and very inexpensively, I picked up everything we'd need to make a red sauced pizza and a white pizza.  They were delicious!

Pepperoni Pizza

Refrigerated pizza dough
Can of red pizza sauce
Shredded mozzarella cheese
Pepperoni slices
(a few sliced mushrooms I had leftovers from the white pizza)

Lightly spray a baking sheet and roll out pizza dough.  Rub red sauce over pizza dough.  Top with mozzarella cheese and layer pepperoni.  On half of the pizza, I used some of the leftover mushrooms.  Bake until dough is done, slightly browned and cheese is melted.

White Pizza

Refrigerated pizza dough
Olive oil
Garlic powder
Italian seasoning
Salt and pepper
Ricotta cheese
Shredded Mozzarella cheese
Fresh spinach
Sliced mushrooms

Boil water and add spinach leaves for a few minutes until it wilts.  Drain off water and set aside to cool.  Lightly spray a baking sheet and roll out pizza dough.  Spread dough with olive oil.  Sprinkle with garlic powder, Italian seasoning, salt and pepper.  Dot dough with ricotta sheet (tablespoon sized).  Sprinkle with mozzarella cheese.  Squeeze the spinach into balls, removing almost all moisture.  Dot this on top of pizza.  Top with mushrooms and bake until dough is done, golden brown, and cheese is melted.

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