Monday, February 1, 2010
It was good!!! It was easy.
Thin crust refrigerated pizza crust
Shredded mozzarella cheese
Spaghetti sauce (to be served on the side for dipping)
Lay out your pizza crust on a large cutting board. Cut in half. Then in the center of the dough, spread some ricotta cheese, sprinkle with mozzarella cheese, and overlap with pepperoni slices. Cut each side of dough in thin slices. Overlap the sides over the center of the stromboli thingy and tuck in the ends. Bake on 400 until crust is golden brown. Serve with side of spaghetti sauce.