Monday, February 1, 2010

Stromboli Thingy

Okay, I totally threw this together.  Simple enough, right?!  Basic ingredients.  Simple presentation.

It was good!!!  It was easy.
Stromboli Thingy

Thin crust refrigerated pizza crust
Ricotta cheese
Shredded mozzarella cheese
Pepperoni
Spaghetti sauce (to be served on the side for dipping)

Lay out your pizza crust on a large cutting board.  Cut in half.  Then in the center of the dough, spread some ricotta cheese, sprinkle with mozzarella cheese, and overlap with pepperoni slices.  Cut each side of dough in thin slices.  Overlap the sides over the center of the stromboli thingy and tuck in the ends.  Bake on 400 until crust is golden brown.  Serve with side of spaghetti sauce.

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