Tuesday, February 23, 2010

Hominy Casserole

I got this recipe from Babycenter's Cooking For Your Family forum. 
Little did I know, this would be soooooooooooooooo good. 
Hominy Casserole

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5 oz) can white hominy, drained
1 (15.5 oz) can golden hominy, drained
1 (14.5 oz) can diced tomatoes
1 (4 oz) can chopped green chiles
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sharp cheddar cheese, grated

Heat oven to 350 degrees.  Butter 13x9 inch baking dish or casserole.  Cook beef in large skillet over medium-high heat until browned; drained.  Add onion and bell pepper; cook 3 minutes or until softened.  Stir in all remaining ingredients except cheese.  Spoon into baking dish.  Bake 40 minutes.  Remove from oven; sprinkle with cheese.  Bake 10 minutes or until cheese is melted.

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