Saturday, February 27, 2010

Beef Taco Skillet

We had Beef Taco Skillet, a recipe I've seen in many cooking magazines as an advertisement for Campbell's.  I was instantly turned on, since it's a meal that can be prepared in under 30 minutes and only requires one pot. 
It was good.  Perfect for a weeknight.
Beef Taco Skillet
Ad seen in Food Everyday

1 lb ground beef
1 can (10-3/4 oz) Campbell's Condensed Tomato Soup
1/2 cup Pace Chunky Salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded Cheddar cheese

Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off fat.  Stir soup, salsa, water and tortillas in skillet and heat to a boil.  Reduce heat to low.  Cook 5 min.  Stir.  Top with cheese.


 

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