It was good. Perfect for a weeknight.
Beef Taco Skillet
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1 lb ground beef
1 can (10-3/4 oz) Campbell's Condensed Tomato Soup
1/2 cup Pace Chunky Salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded Cheddar cheese
Cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat. Stir soup, salsa, water and tortillas in skillet and heat to a boil. Reduce heat to low. Cook 5 min. Stir. Top with cheese.