Saturday, January 9, 2010
Recipe courtesy of Linda Torborg
Boneless, Skinless Chicken Breast (*I used three breast)
1 Tbsp minced garlic
14 oz. can tomatoes with oregano/basil
1 can sliced black olives
white rice, cooked according to package directions
Brown chicken in olive oil. Add garlic and saute for couple of minutes. Add tomatoes and olives, simmer 10 minutes (*I simmered longer since my family stopped by to visit). Serve over rice. Sprinkle with feta cheese.