Tuesday, December 1, 2009

Super Stuffed Potatoes

Super Stuffed Potatoes
Kraft Foods, Food and Family, Fall 2009

4 small baking potatoes
1 lb. ground beef
1/4 lb (4 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream

Prick potatoes in several places with fork.  Microwave on High 14 minutes or just until tender, turning after 7 minutes.  Meanwhile, brown meat in large skillet; drain.  Add Velveeta, tomatoes and onions; cook until Velveeta is melted and mixture is well blended, stirring frequently.  Split potatoes; mash inside with fork.  Top with meat mixture and sour cream.

(**I used 3 medium potatoes.  They only took 8 minutes total - they would have certainly exploded had I left them in the microwave for 14 minutes.  I used 8 oz. Velveeta cheese and 3 green onions.  And though I may not have specifically said this, I use lower priced brands/products when I can when making any/every recipe but typed it as it was in the publication..)


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