Sunday, December 20, 2009

Hamburger Steaks With Gravy


Hamburger Steaks With Gravy

1-1/2 lb ground beef
Garlic powder
splash of Worchestershire sauce
2 Tbsp olive oil
2-packages of dry Brown Gravy mix
2 cups of cold water
1 small onion, diced small

Mix the ground beef, garlic powder, and Worchestershire sauce together.  Once mixed, make them into 4-5 patties.  In a large sauce pan, heat olive oil over medium-high heat.  Add 1/2 the patties.  Cook, flipping as necessary, until cooked about medium-medium well temperature.  Remove to a plate, wrapping with tin foil to keep warm.  Cook remaining patties.  A few minutes before the remaining patties are done, add the onions and start to let them brown.  Remove the patties to the plate and continue cooking onions until browned and starting to tender (about 3-5 minutes).  Empty the two packets of brown gravy mix and pour in 2 cups cold water.  Cook, stirring/whisking constantly until thickened.  Once thickened, add the patties back for a few minutes. 

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