Monday, November 2, 2009

Whole Chicken with Potatoes and Onions


Whole Chicken with Potatoes and Onions

Whole Chicken
Olive oil
Rosemary
Basil
Thyme
Garlic powder
Black pepper
One lemon, cut in half
Garlic cloves, whole (I used about 10)
5-6 russet potatoes, washed and diced
2 onions, diced
Splash of chicken stock

In the bottom of the crockpot, place diced potatoes and onions, sprinkled with salt and pepper.  Add a splash of chicken stock.  Rub the chicken with olive oil.  Mix all the seasonings and generously spread under the skin and on top of the skin of the chicken.  Tuck garlic cloves and lemon in the inside of the chicken.  Place chicken on top of potatoes and onions.  Turn on crockpot for 4 hours on High.
I served this with buttered broccoli.

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