Thursday, November 5, 2009

Stove Top Pork Chops with Gravy

I served the chops with brussel sprouts and rice, to use up the gravy from the chops. 

Stove Top Pork Chops with Gravy

Garlic powder
Dried basil
2 boneless pork chops (I used thick cut chops that were about 1 inch thick)
1-2 Tbsp olive oil
1/2 medium onion, sliced
1 can Campbell's Condensed Cream of Mushroom soup
1/4 cup milk

Hot cooked rice

Sprinkle pork chops with garlic powder, paprika, and basil.  Heat the oil in skillet.  Cook chops 10 minutes or until browned.  Add onion and cook until browned and slightly tender.  Mix soup and milk and add to skillet.  Cover and cook over low heat until chops are done, flipping throughout (amount of time will depend on thickness of chops).  Serve with rice.

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