Thursday, October 15, 2009

Sausage & Potato Soup

I found a Bob Evans recipe online at and adapted it to what we had on-hand.  I'm typing the recipe as I prepared it:

Sausage and Potato Soup

1 lb spicy sausage
2 tablespoons olive oil
1 medium onion, chopped
salt and black pepper
48-ounces chicken broth
4 white potatoes, peeled and diced
1-1/2 teaspoon dried parsley flakes
fresh kale, washed and chopped into pieces

In soup pot, crumble and brown sausage with olive oil over medium heat.  Add onions and saute for 3-4 minutes longer.  Add salt, pepper, broth, potatoes, and parsley.  Bring to a boil and immediately turn down to medium-medium low heat.  Cook until potatoes start to get tender.  Add kale.  Cover and simmer for an additional 10 minutes.

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