Thursday, October 8, 2009

Chicken Gorgonzola Pizza


Chicken Gorgonzola Pizza

refrigerated thin crust pizza dough
olive oil
minced garlic
ground pepper
2 boneless skinless chicken breasts
Italian seasoning
2 cups shredded mozzarella cheese
can of sliced mushrooms
1 medium red onion
frozen spinach, thawed and water squeezed out
crumbled bacon
4 oz. gorgonzola cheese

Dice onion and saute over medium heat with 1 tablespoon of olive oil until slightly tender. Remove and put in a bowl. Dice chicken into bite size pieces and saute in olive oil, sprinkling Italian seasoning over chicken generously. Remove and put in a bowl. If you have any leftover bacon, which I did from breakfast, crumble it up. With all the topping out, spray the bottom of a baking sheet with Pam. Spread out the pizza crust. Mix the olive oil and minced garlic and spread over the crust. Sprinkle with pepper. Spread the mozzarella cheese. Top with chicken, bacon, mushrooms, and spinach. Sprinkle the gorgonzola cheese over the top. Bake on 400 for 13-17 minutes until bottom starts to brown and cheese is melted.

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