Thursday, October 8, 2009

Cajun Chicken with Chili Cream Sauce

Cajun Chicken with Chili Cream Sauce

4 boneless skinless chicken breasts
Cajun seasoning
1 tablespoon olive oil
1 10-3/4 oz can cream of chicken soup
1/2 cup water
1 4-oz can of chopped green chiles
1 tsp lime juice
1/4 cup sour cream

Season chicken with Cajun seasoning. Heat oil in skillet. Add chicken and cook until browned. Transfer to a baking sheet lined with tin foil and continue to cook in oven at 350 degrees until cooked through. In the skillet, add soup, water, chiles and lime juice. Cook over low heat 5-10 minutes. Stir in sour cream and heat through. Serve sauce over chicken breasts and rice.

No comments:

Post a Comment