Thursday, September 24, 2009

Tomato Pie

Dottie Kuster's Tomato Pie
~*~Sandy~*~ from
9-inch unbaked pastry shell
3 medium tomatoes, peeled and thickly sliced (remove most of the liquid and seeds)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp basil (I used fresh chopped basil and was generous with the amount)
1/4 cup chopped fresh chives
1/4 cup mayonnaise
1 cup grated, sharp cheddar cheese (I used shredded)

Bake pie crust at 425 degrees for 5 minutes. Remove from oven, reduce heat to 400 degrees. Cover the bottom of the pie crust with tomato slices, sprinkle with salt and pepper, basil and chives. Thoroughly combine the mayonnaise and cheese. Carefully spread this mixture evenly over the tomato slices, making sure to seal the edges of the pie crust completely. Bake for 35 minutes.

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