Asiago Cheese Spread
1-1/2 cup shredded Asiago cheese
3/4 cup mayonnaise
4 oz. marinated artichokes hearts, drained and diced
1 garlic clove, minced
dried or fresh chives to garnish
Loaf of French bread
Mix the Asiago cheese, mayonnaise, diced artichoke hearts, and garlic together and put in an oven sage dish. Bake at 350 degrees until bubbling. Remove from oven and sprinkle chives on top. Serve with toasted French bread.