Tuesday, July 21, 2009

Taco Pizza

Two words - 1) Easy. 2) Tasty.

Taco Pizza

1 tube refrigerated pizza crust
1 lb lean ground beef
1/2 cup water
1 envelope taco seasoning
1 can (16 oz) fat-free refried beans
1-1/2 cups shredded blended cheese
1 large tomato, chopped
1/2 bag of shredded lettuce
1 cup of baked tortilla chips, crushed

Unroll crust on a baking pan coated with cooking spray. Slightly build up edges. Bake at 425 degree until edges are lightly browned. In large nonstick skillet, cook beef over medium heat until no longer pink; drain. Add in water and taco seasoning. Stir in refried beans until blended. Spread meat mixture over crust and top with cheese. Broil until cheese is melted. Top with tomatoes, lettuce, and chips.

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