Tuesday, July 21, 2009

Spinach Dip

Spinach Dip
Recipe courtesy of Linda Torborg

10 oz. package frozen spinach, thawed and excess water squeezed out
16 ounces sour cream
1 cup of mayonnaise
1 package of Knorr dry vegetable soup mix
1 small can of water chestnuts, finely chopped

Mix all ingredients and refrigerate the day before you plan to serve.

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