Tuesday, July 7, 2009

Crisp Meat Burritos


Crisp Meat Burritos

Flour tortillas
1 lb ground beef
taco seasoning packet
shredded cheese

Brown ground beef and drain grease. Mix with taco seasoning packet and add just enough water to blend well, but not have too much extra juice in the pan. Cut the edges off the tortilla to make square. Heat deep fryer to around 350 degrees. Spoon meat mixture on tortilla with some cheese (your descretion of the amount). Roll tightly and secure edge with wooden toothpicks. Cook in batches until golden brown. Drain well. Serve with sour cream and side dishes.


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