Tuesday, June 16, 2009

Taco Salad

Taco Salad
1 lb ground beef
1 pack of taco seasoning
tortilla shells
shredded cheese
sliced black olives
shredded lettuce
sliced black olives
sour cream
homemade salsa

Cook ground beef over medium-medium high heat until no longer pink. Drain. Stir in taco seasoning with 2/3 cup of water and let water cook down. In the meantime, heat tortilla shells in oven in taco shell pans. Lay shredded lettuce in taco salad shell, top with seasoned ground beef, shredded cheese, black olives, scoop of sour cream, and homemade salsa.

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