Tuesday, June 16, 2009

Mushroom Swiss Burgers


Mushroom Swiss Burger
1 lb 80/20 ground beef (I like higher fat content on burgers because of the delicious taste-bad, I know)
1 packet of dry onion soup mix
2 tablespoons of Hamburger seasoning
Swiss cheese
mushrooms, sliced
splash of white wine
2-3 tablespoons butter
hamburger buns
lettuce
mayonnaise

Mix ground beef with packet of onion soup mix and hamburger seasoning. Patty into patties. In skillet, saute mushrooms in butter and splash of white wine. Grill hamburgers until cooked through (I like mine medium). Melt Swiss cheese on burgers. Layer mayonnaise on buns, with a little black pepper, and a some lettuce. Stack burger with sauteed mushrooms.



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