Saturday, June 13, 2009

Mexican Chicken


I
Mexican Chicken
4 boneless, skinless chicken breasts
taco seasoning
medium salsa
blended shredded cheese

Tear off 4 sheets of tin foil, sprinkle taco seasoning on chicken breasts and lay in center of foil, top with a generous amount of salsa. Close up the foil into little packages. Bake 30-45 on 350. Open up packets and sprinkle with shredded cheese and put back in the oven until cheese is melted.

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