Wednesday, June 24, 2009

Crab Cake Sandwiches

Crab Cake Sandwiches
Made 4-1/2 cakes (4 adult sandwiches, one mini-sandwich for toddler)

1 lb lump crabmeat
1/2 cup breadcrumbs
2 eggs
1/4 cup mayonnaise
1 teaspoon Old Bay Seasoning
1/4 teaspoon pepper
2 tablespoons worchestershire sauce
squirt of brown mustard

Mix together eggs, may, Old Bay, pepper, worchestershire sauce and mustard until creamy. Add bread crumbs. Add crab meat and mix well. Heat olive oil in pan and patty into sandwich bun size patties. Saute in pan until browned, turning to brown other size. Transfer to a cookie sheet, and bake on 350 until done through. Serve on sandwich bun with lettuce and tarter sauce.

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