Saturday, June 13, 2009

Beer Brats


Beer Brat Sandwiches
pack of beer brats
1/2 can of beer
medium onion
green bell pepper
minced garlic
splash of white wine
hoagie buns
couple of slices of cheese (I used American)
minced garlic
splash of white wine
In a skillet, steam the brats in beer until browned. In seperate skillet, sautee onion and peppers with minced garlic with butter and a splash of white wine. Toast hoagie buns with cheese. Once everything's together, make into a sandwich.

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